| Category | Question
Number | Question | Possible
Points | Given Answer | Given
Points | Auditor Comment | Corrective Action Response | Corrective Action Comment |
| Good Manufacturing Practices | 1.1.3 | Are "food grade" and "non food grade" chemicals handled and stored in a controlled manner? | 5 | Minor Deficiency | 3 | Food grade and non-food grade chemicals are not stored separately in the locked storage room. | No Response | No Comments |
| Good Manufacturing Practices | 1.3.2 | Is the storage area completely enclosed? | 10 | Minor Deficiency | 7 | The dry storage area is not completely enclosed. All cold storage is completely enclosed. | No Response | No Comments |
| Good Manufacturing Practices | 1.6.2 | Are non-food contact surfaces free of flaking paint, corrosion, rust and unhygienic materials (e.g. tape, string cardboard etc.)? | 10 | Minor Deficiency | 7 | Coolers have blown insulation that is subject to degrading and falling on product. | No Response | No Comments |
| Good Manufacturing Practices | 1.7.4 | Are all fan guards dust-free and the ceiling in front of the fans free of excessive black deposits? | 5 | Major Deficiency | 1 | High-level in front of fan guards appear dusty. | No Response | No Comments |
| Good Manufacturing Practices | 1.7.7 | Are excess lubricants and grease removed from the equipment? | 5 | Minor Deficiency | 3 | Equipment had some excess grease. | No Response | No Comments |
| Good Manufacturing Practices | 1.8.12 | Is the maintenance shop organized - i.e. equipment and spares stored in a neat and tidy fashion? | 5 | Minor Deficiency | 3 | Maintenance area did not appear to be organized. | No Response | No Comments |
| Good Manufacturing Practices | 1.8.13 | Are internal transport vehicles (e.g. forklifts, bobcats, pallet jacks, trolleys, floor cleaners etc.), clean and being used in a sanitary manner? | 5 | Minor Deficiency | 3 | Forklifts were dirty. | No Response | No Comments |
| Food Safety File Requirements | 2.2.1 | Are copies of all Materials Safety Data Sheets (detergents, sanitizers, pesticides, etc.) on file and fully accessible at all times with clear indexes? | 15 | Minor Deficiency | 10 | All MSDS are not kept on file. | No Response | No Comments |
| Food Safety File Requirements | 2.7.1 | Are there records of equipment microbiological testing? | 5 | Non-Compliance | 0 | No, equipment microbiological testing is not done. | No Response | No Comments |
| Food Safety File Requirements | 2.7.2 | Are there records of environmental microbiological testing? | 5 | Non-Compliance | 0 | No, environmental microbiological testing is not done. | No Response | No Comments |
| Food Security | 3.1.1 | Are the facility external areas and vulnerable entry points (i.e. those that are not permanently locked) surrounded by security fencing? | 5 | Non-Compliance | 0 | No, the facility does not have security fencing. | No Response | No Comments |
| New Questions - Not part of overall percentage | 5.1.4 | Are the SOP's available to relevant users and also a master copy maintained in a central file (SOP Manual)? | 5 | Non-Compliance | 0 | No, SOP's are not currently available to relevant users. | No Response | No Comments |