Report & Corrective Action Summary

		Report & Corrective Action Summary

Audit #:	108843	Audit Type:	Ranch v07.04	Customer: Apio, Inc., Pacific International Marketing/Dynasty Farms, Acquistapace Farms, Inc Ranch: Acquistapace Ranch 5 Grower: Acquistapace Farms, Inc
Audit Date:	08/18/2009	Auditor:	Orlando Dominguez
Audit Score:	98%	Contact Person:	Fred Keller
Product(s):	Lettuce, Romaine,Broccoli,Celery,Cauliflower,Lettuce, Head,Organic Celery,Organic Broccoli,Organic Cauliflower
Audit Scope:	N/A

*Category*	Question Number	*Question*	Possible Points	*Given Answer*	Given Points	*Auditor Comment*	*Corrective Action Response*	*Corrective Action Comment*
Adjacent Land Use	04.02	Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03	10	Yes	0	Yes. In proximity to growing operation there are grazing lands with cows.	No Response	No Comments
Food Security	09.09	Are company supervisors required to undergo documented security training with attendance records?	5	No	0	No. Records were not available to review.	No Response	No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.06g	Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination?	5	No	0	No. Procedure from Bucio Co. was not available during the inspection.	No Response	No Comments

Audit Scoring Summary
	Self Inspection	Score	12
		Possible Points	12
		Percent Score	100%
	Traceability	Score	15
		Possible Points	15
		Percent Score	100%
	Ground History	Score	44
		Possible Points	44
		Percent Score	100%
	Adjacent Land Use	Score	80
		Possible Points	90
		Percent Score	89%
	Fertilizer/Crop Nutrition	Score	135
		Possible Points	135
		Percent Score	100%
	Irrigation/Water Use	Score	102
		Possible Points	102
		Percent Score	100%
	Crop Protection	Score	170
		Possible Points	170
		Percent Score	100%
	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	Score	227
		Possible Points	232
		Percent Score	98%
	Total	Score	785
		Possible Points	800
		Percent Score	98%

Food Security Scoring Summary
	Food Security	Score	60
		Possible Points	65
		Percent Score	92%
	Total	Score	60
		Possible Points	65
		Percent Score	92%