Report & Corrective Action Summary
Audit #:
70933
Audit Type:
Ranch v07.04
Customer: NewStar Fresh Foods, LLC, Vessey & Co., Inc., Pro Ag Harvesting Inc
Ranch: Simmons 185A, 185S, 185N, 186, Poloni 192 & 193, Hawk 223, Hilfiker 187
Grower: Dobler & Sons, LLC, Vessey and Company, Inc.
Audit Date:
10/16/2007
Auditor:
Mario Gutierrez
Audit Score:
96%
Contact Person:
Cory Peeks
Product(s):
Spring Mix
Audit Scope:
N/A
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Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.02
Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?
5
No
0
No Comments
No Response
No Comments
Food Security
09.03
Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
5
No
0
No Comments
No Response
No Comments
Food Security
09.04
Are wells or other water sources secured and designed to prohibit tampering?
5
No
0
No Comments
No Response
No Comments
Crop Protection
07.01
Is there a documented policy and/or procedures for the mixing/loading of crop protection materials?
5
No
0
No Comments
No Response
No Comments
Crop Protection
07.02
Is there a documented policy and/or procedures for the rinsing and cleaning of crop protection equipment?
5
No
0
No Comments
No Response
No Comments
Irrigation/Water Use
06.05c
Do animals (domestic, livestock, or wild) have access to the water source?
7
Yes
0
No Comments
No Response
No Comments
Irrigation/Water Use
06.05h
Do written procedures (SOPs) exist covering proper sampling protocols?
10
No
0
No Comments
No Response
No Comments
Audit Scoring Summary
Self Inspection
Score
12
Possible Points
12
Percent Score
100%
Traceability
Score
15
Possible Points
15
Percent Score
100%
Ground History
Score
34
Possible Points
34
Percent Score
100%
Adjacent Land Use
Score
50
Possible Points
50
Percent Score
100%
Fertilizer/Crop Nutrition
Score
52
Possible Points
52
Percent Score
100%
Irrigation/Water Use
Score
92
Possible Points
109
Percent Score
84%
Crop Protection
Score
150
Possible Points
160
Percent Score
94%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
Score
227
Possible Points
227
Percent Score
100%
Total
Score
632
Possible Points
659
Percent Score
96%
Food Security Scoring Summary
Food Security
Score
40
Possible Points
55
Percent Score
73%
Total
Score
40
Possible Points
55
Percent Score
73%