Report & Corrective Action Summary
 
Audit #: 86227 Audit Type: Ranch v07.04    Customer: Apio, Inc., Los Dos Valles
Ranch: Los Dos Valles Ranch 3
Grower: Los Dos Valles
Audit Date: 07/30/2008 Auditor: Clark Bowdle  
Audit Score: 95% Contact Person: Jesse Marrequin  
Product(s): Broccoli
Audit Scope: Ranch Audit of the 62 acre Ranch 3.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.03
Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
5
No
0
No, entrances to ranch-level roads were not restricted by gates, chains, guard stations, etc.
No Response
No Comments
Food Security
09.04
Are wells or other water sources secured and designed to prohibit tampering?
5
No
0
No, the well was not secured and designed to prohibit tampering.
No Response
No Comments
Food Security
09.09
Are company supervisors required to undergo documented security training with attendance records?
5
No
0
No, company supervisors were not required to undergo documented security training with attendance records.
No Response
No Comments
Crop Protection
07.13
Have documented policies and/or procedures been developed for the monitoring of crop protection application equipment (e.g. calibration procedures, inspections, replacement)?
10
No
0
No, documented policies and/or procedures had not been developed for the monitoring of crop protection application equipment.
No Response
No Comments
Irrigation/Water Use
06.03g
Do written procedures (SOPs) exist covering proper sampling protocols?
10
No
0
No, written procedures (SOPs) did not exist covering proper sampling protocols.
No Response
No Comments
Irrigation/Water Use
06.03h
Do written procedures (SOPs) exist covering corrective measures for unsuitable or abnormal water testing results? 
10
No
0
No, written procedures (SOPs) did not exist covering corrective measures for unsuitable or abnormal water testing results.
No Response
No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.06g
Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination?
5
No
0
No, there was not a conplete documented procedure for emptying the catch basin. Portable John's procedure did not indicate the an area were they are emptyed.
No Response
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore50
Possible Points50
Percent Score100%
Fertilizer/Crop NutritionScore52
Possible Points52
Percent Score100%
Irrigation/Water UseScore97
Possible Points117
Percent Score83%
Crop ProtectionScore204
Possible Points214
Percent Score95%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score227
Possible Points232
Percent Score98%
TotalScore691
Possible Points726
Percent Score95%

Food Security Scoring Summary
Food SecurityScore35
Possible Points50
Percent Score70%
TotalScore35
Possible Points50
Percent Score70%