Report & Corrective Action Summary
 
Audit #: 53259 Audit Type: Ranch v03.01 **    Customer: Church Brothers, LLC
Ranch: Scheid Pueblo Ranch
Grower: Franscioni Bros.
Audit Date: 06/19/2006 Auditor: Vladimir Guardado  
Audit Score: 98% Contact Person: Danny Franscioni  
Product(s): Lettuce, Romaine,Broccoli,Lettuce, Head
Audit Scope: N/A
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Employee Safety & Hygiene
6.06
 Are employee educational sessions provided for employees on a scheduled basis? If NO, go to 6.10.
7
No
0
At the moment of the inspection, the employees had not received food safety training.
No Response
No Comments
Water Usage
4.03c
 Are records kept for the periodic visual inspection or chlorination of wells and available for review?
3
No
0
There were not visual inspection records of the well available for review at the moment of the inspection.
No Response
No Comments

Audit Scoring Summary
Audit PreparationScore0
Possible Points0
Percent Score0%
Ground HistoryScore29
Possible Points29
Percent Score100%
Adjacent Land UseScore20
Possible Points20
Percent Score100%
Fertilizer UsageScore14
Possible Points14
Percent Score100%
Water UsageScore44
Possible Points47
Percent Score94%
Pest Control UsageScore143
Possible Points143
Percent Score100%
Employee Safety & HygieneScore259
Possible Points266
Percent Score97%
Miscellaneous Survey QuestionsScore0
Possible Points0
Percent Score0%
TotalScore509
Possible Points519
Percent Score98%