Report & Corrective Action Summary
 
Audit #: 47123 Audit Type: Ranch v03.01 **    Customer: NewStar Fresh Foods, LLC, River Ranch Fresh Foods, Vessey & Co., Inc., Church Brothers, LLC
Ranch: Fisher 103 A,B,C,C,D,E; Kamm 102
Grower: Vessey and Company, Inc.
Audit Date: 11/15/2005 Auditor: Mario Gutierrez  
Audit Score: 96% Contact Person: Jack Vessey  
Product(s): Cauliflower,Lettuce, Red Leaf,Lettuce, Green Leaf,Cabbage, Red,Lettuce Romaine Hearts
Audit Scope: N/A
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Employee Safety & Hygiene
6.13
 Are toilet facilities placed at or within ¼ mile of all employees?
10
No
0
No Comments
No Response
No Comments
Employee Safety & Hygiene
6.35
 Are garbage cans provided in the field for the disposal of food and beverage containers, cups, and paper towels?
5
No
0
No Comments
No Response
No Comments
Water Usage
4.05e
 Are records kept for periodic visual inspection or chlorination of canal or ditch water and available for review?
3
No
0
No Comments
No Response
No Comments
Pest Control Usage
5.13
 Is an Integrated Pest Management program established? NOTE: This may consist of various elements including field scouting, the use of beneficials, biological pesticides, etc.).
3
No
0
No Comments
No Response
No Comments

Audit Scoring Summary
Audit PreparationScore0
Possible Points0
Percent Score0%
Ground HistoryScore29
Possible Points29
Percent Score100%
Adjacent Land UseScore20
Possible Points20
Percent Score100%
Fertilizer UsageScore14
Possible Points14
Percent Score100%
Water UsageScore51
Possible Points54
Percent Score94%
Pest Control UsageScore145
Possible Points148
Percent Score98%
Employee Safety & HygieneScore257
Possible Points272
Percent Score94%
Miscellaneous Survey QuestionsScore0
Possible Points0
Percent Score0%
TotalScore516
Possible Points537
Percent Score96%