Report & Corrective Action Summary

		Report & Corrective Action Summary

Audit #:	80561	Audit Type:	Ranch v07.04		Customer: NewStar Fresh Foods, LLC, Salyer American, Duda Farm Fresh Foods, Inc/CA, Tanimura & Antle, Inc., Andrew Smith Company Ranch: Home (Braga Ranches) Grower: Braga Ranches
Audit Date:	04/21/2008	Auditor:	Mario Gutierrez
Audit Score:	99%	Contact Person:	Peter Cling
Product(s):	Spinach,Lettuce, Romaine,Broccoli,Cauliflower,Lettuce, Head,Spring Mix
Audit Scope:	This is an organic ranch where all commodities under production this season (lettuces, iceberg and romaine, spring mix and spinach, broccoli), are handled under this principles.

*Category*	Question Number	*Question*	Possible Points	*Given Answer*	Given Points	*Auditor Comment*	*Corrective Action Response*	*Corrective Action Comment*
Food Security	09.09	Are company supervisors required to undergo documented security training with attendance records?	5	No	0	No Comments	We have fully completed the corrective action(s)	No Comments
Food Security	09.10	Is education material related to security made available?	5	No	0	No Comments	We have fully completed the corrective action(s)	No Comments
Irrigation/Water Use	06.04b	Do animals (domestic, livestock, or wild) have access to the water source?	7	Yes	0	No Comments	We have fully completed the corrective action(s)	No Comments

Audit Scoring Summary
	Self Inspection	Score	12
		Possible Points	12
		Percent Score	100%
	Traceability	Score	15
		Possible Points	15
		Percent Score	100%
	Ground History	Score	34
		Possible Points	34
		Percent Score	100%
	Adjacent Land Use	Score	50
		Possible Points	50
		Percent Score	100%
	Fertilizer/Crop Nutrition	Score	105
		Possible Points	105
		Percent Score	100%
	Irrigation/Water Use	Score	204
		Possible Points	211
		Percent Score	97%
	Crop Protection	Score	145
		Possible Points	145
		Percent Score	100%
	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	Score	232
		Possible Points	232
		Percent Score	100%
	Total	Score	797
		Possible Points	804
		Percent Score	99%

Food Security Scoring Summary
	Food Security	Score	40
		Possible Points	50
		Percent Score	80%
	Total	Score	40
		Possible Points	50
		Percent Score	80%